2025 has started off a little slow in my kitchen and I have been enjoying the time off after a very busy holiday season. I appreciate each of you for supporting my baking adventures. Your encouragement and orders mean so very much to me. 

With that being said… It is time to get back to work. I have some fun things in store for you. I will be launching my website which I am super excited about. I will be offering several “Holiday Specials” for Valentine’s Day including Cookie Bouquets. There are also two cookie classes San Valentino Cookie Decorating Class at ENZO! Feb 8th 2:00 – 4:30 PM! and The Baker and the Brewery – Valentine’s Day Cookie Class Feb 13, 6-8pm, and a pop-up event (information coming) scheduled for the season of hearts.

I am always looking for a way to make my workspace more efficient. I took the time this week to completely reorganize my decorating and packaging area. (Pictured) I added the bookshelf by the wall and organized all my cookie cutters into bigger bins. I love the way it feels and flows. I always find it so amazing how one small thing can make such a big difference. 

I am looking forward to sharing many more baking adventures with you in 2025. Please keep challenging me with custom cookie orders and baking questions. 

The Baker!